So the weekend is almost here and what have you got planned?
If you are looking for a little weekend inspiration then there are so many great ideas about how you can spend your precious time but when it comes to getting your home and garden into shape then take a look at some of our interior suggestions to kick start your plans.
If you need to keep your space clean and tidy then start with adding some of these fabulous cast iron brackets which can hold the heaviest of shelves. They come in so many different sizes and colour choices that you will be spoilt for choice. We're sure you will want some in almost every room in the house.
Once you have all of your random items neatly placed on your new shelves it will be time to think about adding some hat and coat hooks to your walls or inside cupboards so that those summer hats have a place to hang and if you reside in the UK then you're sure to need a raincoat near to the door too.
You can always give your drawers a face lift with any of these delightful drawer pulls and cabinet knobs or if you fancy getting into refurbishing that old piece of furniture you have always wanted to give a new lease of life to then they will be sure to add a great finishing touch to your project.
If refurbishing furniture is not your thing then you could always spend your weekend cooking up a delight in the kitchen, these cast iron cooking pans can be used both indoors or out doors on a camp fire and both on the hob or inside the oven to finish the dish.
After all of that hard work you are sure to want to just chill in the garden with a drink or two. Having a cast iron bottle opener on hand will make enjoying yourself so much easier and the beer bottle carrier means you can take your beer with you even if you decide to just retreat to the beach, Whatever you decide the do, have a great weekend.
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup freshly cracked pecans, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- Salt and black pepper
- Heat oven to 400° F. On a large rimmed baking sheet, toss Brussels sprouts, freshly cracked pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
- Roast for about 20 to 25 minutes, or until the Brussels sprouts are golden and tender.